Overview
Intakes :-
Fall / Spring
Years :-
2 Years
Time :-
Programs :-
MBA
Modes :-
On Campus
Language :-
- English
About This Program
Digitization in the world of culinary art is a new and fast emerging business segment. The dual application of digital gastronomy employs technology with cooking skills showcasing stunning culinary creation that is trend-setting. It also enhances the student’s creativity by uploading noteworthy dishes. This is a new vertical that is highly coveted in premium luxury hotels. On successful completion of two years of Masters Course students will earn 120 ECTS Credits.
Admission Requirement & Criteria
Eligibility Criteria
Curriculum
COURSE STRUCTURE – 6 MONTHS STUDIES + 6 MONTHS INTERNSHIP (EACH YEAR)