Overview
Intakes :-
Fall / Spring
Years :-
2 Years
Time :-
Programs :-
MBA
Modes :-
On Campus
Language :-
- English
About This Program
In this program, the student acquires in-depth knowledge in hospitality leadership, management, operations and strategic decision-making proficiency. Topics covered in this course such as Restaurant and F&B Operations, Accommodations, Sanitation and Hygiene, Hospitality Business & Organizational Behaviour, Tourism, and Hospitality Laws. On successful completion of two years of Masters Course student will earn 120 ECTS Credits.
Admission Requirement & Criteria
Eligibility Criteria
Curriculum
COURSE STRUCTURE – 6 MONTHS STUDIES + 6 MONTHS INTERNSHIP (EACH YEAR)