Overview
Intakes :-
Fall /
Years :-
3 Years
Time :-
Programs :-
Bachelor
Modes :-
On Campus
Language :-
- English
- French
About This Program
- To enroll in a professional course in order to quickly achieve professional recognition and mastery within a specialized trade.
- To develop an expertise consistent with my talents and ambitions.
- To blossom within a professional field that is in transition and constantly evolving to fulfil my passions.
Admission Requirement & Criteria
Eligibility Criteria
- Applicants must be citizens of an EU country or hold a valid residence permit which allows them to study in France
- Applicants must have obtained their Bac (general, technological, or professional) or an equivalent diploma in their country with a certificate of conformity translated by the country’s embassy.
Application Procedure
If you wish to apply for the Bachelor, we kindly invite you to create your profile online and upload the following documents:
- Your curriculum vitae
- A letter of motivation
- A copy of an ID or Passport
- Academic transcripts from your first and last years of secondary school
Career Opportunity
- Restaurant manager
- Head chef or Pastry chef
- Head sommelier-Wine expert
- Culinary consultant
- Event manager
- Receptionist
- General butler/Hotel concierge
- Project manager
- Company director